Our Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, founded in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Elegant aromas of lemon cream pie, buttered pastry, mandarin orange and vanilla emerge from the glass.
On the Palate: The creamy and rich palate expresses flavors of orange blossom, florals and butterscotch. This medium bodied wine is refined with balancing acidity and length of the finish that extends far beyond the sip.
Food Pairings: Enjoy with Macadamia Nut Crusted Halibut, Chicken Cordon Bleu, Seafood Fettuccine, fall-inspired soups and creamy cheeses.
Peak Drinkability: 2020 - 2024.
92 points - Owen Bargreen
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