With aromas of raspberry, blueberry and cinnamon spice on the nose, the palate unfolds complex flavors of bergamot, orange spice, ruby red grapefruit and florals. The wine is characterized by its elegance, juicy texture and round, soft finish. Peak drinkability: 2020 - 2025.
Food Pairings: Wild mushroom bruschetta, chicken carbonara, pork terrine and stuffed quail.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!