Our 2016 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
A nose of blueberry, tart cherry, caramel and cedar lead with a palate featuring brambled fruit, dried herbs and minerality. A concentrated full-body with tension of tannins, balanced acidity, oak integration, and polish.
Food Pairings: Filet Mignon, Roasted Pork Loin, Vegetarian Galette and Wild Mushroom Pate.
Peak drinkability 2019-2024.
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