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A Winemaker's Pairings Wine Dinner

Date: Wed, Nov 16, 2022 - Thu, Nov 17, 2022
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: 503-588-9463

Director of Winemaking and Vineyards, Terry Culton

Reservations are now open for a Winemaker's Pairings Wine Dinner happening on Wednesday, November 16th and Thursday, November 17th at our Estate in the Salem Hills.

Enjoy a four-course dinner prepared by Winery Chef DJ MacIntyre paired with our classic Oregon wines, presented by Terry Culton, Director of Winemaking & Vineyards.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm on both evenings with a welcome pour; you'll move to your dinner table at 7 pm.

Welcome pour at 6:30 pm
Dinner starts at 7 pm

2017 Elton Self-Rooted Pinot Noir 
paired with 
Porcini Mushroom Bisque
truffle créme, chives

2018 Métis Red Blend
paired with
Coq Au Violet 
pearl onion, barley risotto, parsley oil

2018 Griffin Creek Cabernet Sauvignon
paired with
Lamb Ragout 
tomato, eggplant, mushroom, rosemary
tarragon créme fraiche, pappardelle

2019 Quinta Reserva Port of Pinot Noir
paired with
White Chocolate Panna Cotta
raspberry coulis, orange fluid gel, meringue drops

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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