Winemaker's Dinner at The Bay House

Join our winemaker, Terry Culton, for a Winemaker's Dinner at The Bay House in Dayton on Saturday, April 4th.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards. 

The cost to attend is $250 per person.

~Menu~

Tuna
2023 Dry Riesling
paired with
Seared Hamachi (Yellow Tail) Cruda
farm greens, citrus vinaigrette, shaved fennel, ruby red grapefruit, preserved lime confit

Flat Bread
2023 Founders' Reserve Chardonnay
paired with
Grilled Sourdough
burrata cheese, prosciutto, pear, arugula, roasted garlic, balsamic-pinot noir reduction

Pork
2022 Tualatin Estate Pinot Noir
paired with
Spice-Crusted Tenderloin
mushroom-chevre duxelle, braised leek-butternut squash purée, honey crisp apple compote, apple cider jus

Lamb
2020 Pambrun Chrysologue
paired with
Peppercorn and Cocoa Nib-Crusted Umpqua Valley Lamb Chop
sweet pea risotto, pecorino romano cheese, black garlic-filbert butter, huckleberry bordelaise

Dessert
2022 Quinta Reserva Port Style Pinot Noir
paired with
Dark Chocolate Torte
triple chocolate mousse, bing cherry ice cream

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