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SOLD OUT - Top Chef Wine Pairings Dinner

Date: Wed, Aug 18, 2021 - Thu, Aug 19, 2021
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: 503-588-9463
Email: info@wvv.com

We enjoyed hosting the finale of Bravo's Top Chef so much that we've created a special Top Chef-themed Pairings Wine Dinner to share with you. Join us for a four-course dinner in the Estate Tasting Room, where the final episode was filmed.

You'll dine on fresh ingredients that made guest appearances on the show, such as Dungeness crab, Tillamook cheddar cheese, mushrooms and halibut, all paired with our classic Oregon wines. Please see the menu below.

The cost to attend is $95 per person, or $85 for Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.

Sold Out

~ Menu ~

2020 Estate Rosé of Pinot Noir
PAIRED WITH
Compressed Watermelon Poke
soy, ogo, garlic, red onion, daikon, taro root chips

2018 Père Ami
PAIRED WITH
Dungeness Crab
black pepper gougère, aged Tillamook cheddar fondue, lattice, pickled apples 

2017 Bernau Block Pinot Noir
PAIRED WITH
Roasted Halibut
porcini mushroom purée, potato pave, black garlic consommé

2019 Riesling
PAIRED WITH
Passion Fruit Panna Cotta
green tea syrup, raspberries, kiwi, mango, pineapple, raspberry coulis

 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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