|Date:||Wed, Aug 18, 2021 - Thu, Aug 19, 2021|
|Time||6:30 PM to 9:00 PM|
|Venue:||Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392|
We enjoyed hosting the finale of Bravo's Top Chef so much that we've created a special Top Chef-themed Pairings Wine Dinner to share with you. Join us for a four-course dinner in the Estate Tasting Room, where the final episode was filmed.
You'll dine on fresh ingredients that made guest appearances on the show, such as Dungeness crab, Tillamook cheddar cheese, mushrooms and halibut, all paired with our classic Oregon wines. Please see the menu below.
The cost to attend is $95 per person, or $85 for Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.
~ Menu ~
2020 Estate Rosé of Pinot Noir
Compressed Watermelon Poke
soy, ogo, garlic, red onion, daikon, taro root chips
2018 Père Ami
black pepper gougère, aged Tillamook cheddar fondue, lattice, pickled apples
2017 Bernau Block Pinot Noir
porcini mushroom purée, potato pave, black garlic consommé
Passion Fruit Panna Cotta
green tea syrup, raspberries, kiwi, mango, pineapple, raspberry coulis
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