SOLD OUT - Top Chef Behind-the-Scenes Wine & Pairings Experience
| Date: | Thu, Aug 12, 2021 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392 |
| Email: | info@wvv.com |
PAIRE
Take a walking tour of film sites seen in the final episode of Bravo's Top Chef Portland. A Winery Ambassador will be your guide while you enjoy wine and Top Chef-inspired small plate pairings, crafted by Winery Chef DJ MacIntyre, hosted at five stations.
At each stop, you'll learn about the pairings and hear behind-the-scenes stories from staff members who were on site during the filming. We'll display the chef's jacket, pictured above, signed by Host Padma Lakshmi, Head Judge Tom Colicchio and Judge Gail Simmons.
Reservations are $95 per person, or $85 for Owners and Club Members. Cost includes a $10 wine credit to use on your favorite bottle of wine of the evening and a welcome pour of our 2017 Bernau Estate Méthode Champenoise Brut. You may choose from a 6 pm or 7:30 pm start time for the experience, which is expected to last approximately 1 hour and 20 minutes.
Sold Out
- Stations -
Kitchen and Pairings Bar with Winery Chef DJ MacIntyre
2020 ESTATE ROSÉ OF PINOT NOIR
PAIRED WITH
Dungeness Crab Tower
avocado, chive, wasabi tobiko, grapefruit, watercress
Retail Shop with Winery Director Christine Clair
2017 BERNAU BLOCK PINOT NOIR
PAIRED WITH
Duck Confit
tomato, ginger, scallion, carrot, paejon, kimchee
Courtyard with Marketing Manager Mandy Morgan
2019 ESTATE CHARDONNAY
PAIRED WITH
Lobster Mac & Cheese
onion crème, tarragon, délice de bourgogne
Patio Fireplace with Estate General Manager Spence Fogarty
2018 TUALATIN ESTATE PINOT NOIR
PAIRED WITH
Chicken and Waffles
buttermilk, sage syrup, chestnut purée, porcini pizzelle
Pinot Room
2017 QUINTA RESERVA PORT STYLE PINOT NOIR
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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