Seafood Pairings Dinner
| Date: | Sat, Jan 17, 2026 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate | 8800 Enchanted Way SE Turner, OR 97392 |
| Phone: | (503)588-9463 |
| Email: | info@wvv.com |
Please join us for a Seafood Pairings Dinner at the Estate in the Salem Hills on Saturday, January 17th at 6:30 pm.
Enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines. The menu will be released ahead of the dinner.
The cost to attend is $175 per person or $150 for Owners and Wine Club Members. Reservations include a $20 bottle credit.
With a focus on Northwest flavors, we feature seafood and shellfish in each savory course and are unable to accommodate allergies at this dinner.
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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