Seafood Pairings Dinner
| Date: | Sat, Jan 17, 2026 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate | 8800 Enchanted Way SE Turner, OR 97392 |
| Phone: | (503)588-9463 |
| Email: | info@wvv.com |
Please join us for a Seafood Pairings Dinner at the Estate in the Salem Hills on Saturday, January 17th at 6:30 pm.
Enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines. The menu will be released ahead of the dinner.
The cost to attend is $175 per person or $150 for Owners and Wine Club Members. Reservations include a $20 bottle credit.
With a focus on Northwest flavors, we feature seafood and shellfish in each savory course and are unable to accommodate allergies at this dinner.
FOUR COURSE PAIRINGS
~ featuring ~
2023 Griffin Creek Viognier
paired with
Coconut Curry Mussels
lemongrass, bell pepper, scallion, lime
2024 Tualatin Estate Chardonnay
paired with
Dungeness Crab Cakes
chili-ginger beurre blanc, baby greens, lemongrass vinaigrette
2024 Tualatin Estate Sauvignon Blanc &
2023 Bernau Estate Pinot Noir
paired with
Smoked Sturgeon
melted leek risotto, white wine cream reduction, oregon truffle asparagus
2017 Domaine Willamette Extended Tirage Brut
paired with
Lobster Panna Cotta
yuzu-bourbon glaze, pecans, candied fennel bulb
With a focus on Northwest flavor, we feature seafood and shellfish in each savory course and are unable to substitute for allergies at this dinner.
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