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Portland's Cheese and Meat Festival

Date: Sat, Nov 22, 2025
Time 12:00 PM to 8:00 PM
Venue: The Left Bank Annex | 101 North Weidler St, Portland, OR 97227
Email: info@wvv.com

Director of Winemaking and Vineyards, Terry Culton

Join us at Portland's Cheese and Meat Festival on November 22nd at The Left Bank Annex for an all-inclusive savory journey through a world of delectable flavors and artisanal delights.

Have you ever felt overwhelmed by the specialty food section or a farmers' market? What do I buy? Will this work with my dinner party? That’s where the Cheese and Meat Festival comes in. Walk the Festival at your own pace, creating pairings with our all-inclusive tickets while learning directly from the artisans behind each product. With over 150 curated pairings, it’s a chance to taste, learn, and connect with the best in artisan food and drink all under one roof. This Festival showcases a full spread of artisan food and beverages. Not just cheese and meat, but everything you would find on a grazing platter and the drinks that pair with it.

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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