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Pinot and BBQ Pairings Wine Dinner

Date: Wed, Jun 16, 2021 - Thu, Jun 17, 2021
Venue: Willamette Valley Vineyards - 8800 Enchanted Way SE, Turner, OR 97392
Email: info@wvv.com

Steak on the barbecue 

Join us for this four-course dinner features fresh local Pacific Northwest ingredients, thoughtfully paired with our classic Willamette Valley wines.

Each reserved table reserved can seat a maximum of 4 people and the cost to attend is $340 per table or $300 per table for Wine Club Members and Owners. Reservations are all-inclusive and include a $40 wine credit per table to use on your favorite wines of the evening.

Menu

 2017 McMinnville AVA Series Pinot Noir
paired with
Smoked Steelhead Caesar
grilled little gem lettuce, onion-rye croutons, parmesan-anchovy crisp, caesar dressing

2018 Père Ami 
paired with
Oregon Albacore
grapefruit, avocado, wasabi tobiko, cress, grapefruit vinaigrette, cilantro rice

2017 Elton Pinot Noir 
paired with
Argentinian Pepper Steak
chimichurri, bell peppers, sweet onion, red potatoes, roasted garlic, veal demi-glace

2020 Pinot Gris
paired with
Spruce Tip Panna Cotta
key lime, blackberry compote, pistachio, cardamom tuile, rhubarb marshmallow

 

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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