Pinot and BBQ Pairings Wine Dinner
| Date: | Wed, Jun 16, 2021 - Thu, Jun 17, 2021 |
| Venue: | Willamette Valley Vineyards - 8800 Enchanted Way SE, Turner, OR 97392 |
| Email: | info@wvv.com |
Join us for this four-course dinner features fresh local Pacific Northwest ingredients, thoughtfully paired with our classic Willamette Valley wines.
Each reserved table reserved can seat a maximum of 4 people and the cost to attend is $340 per table or $300 per table for Wine Club Members and Owners. Reservations are all-inclusive and include a $40 wine credit per table to use on your favorite wines of the evening.
Menu
2017 McMinnville AVA Series Pinot Noir
paired with
Smoked Steelhead Caesar
grilled little gem lettuce, onion-rye croutons, parmesan-anchovy crisp, caesar dressing
2018 Père Ami
paired with
Oregon Albacore
grapefruit, avocado, wasabi tobiko, cress, grapefruit vinaigrette, cilantro rice
2017 Elton Pinot Noir
paired with
Argentinian Pepper Steak
chimichurri, bell peppers, sweet onion, red potatoes, roasted garlic, veal demi-glace
2020 Pinot Gris
paired with
Spruce Tip Panna Cotta
key lime, blackberry compote, pistachio, cardamom tuile, rhubarb marshmallow
Sold Out
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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