Mother's Day at Vancouver

Join us this Mother’s Day for a warm and memorable dining experience created with Mom in mind. Our culinary team has prepared a menu of inspired pairings to help make this occasion a meaningful one for you and your loved ones. 

Your table deposit will be converted to a $25 bottle credit.

~Menu~

Grilled Asparagus | 17
wild garlic, white bean hummus, spring onion, hazelnut pesto

Vichyssoise Soup | 16
lardons, croutons, chive oil
Can be made gluten-free

Artisan Cheese Board | 39
seasonal accoutrement, local artisan bread
Can be made gluten-free

Cascadia Board | 47
cured meats, local cheese, seasonal accoutrement, local artisan bread
Can be made gluten-free

West Coast Oysters
half dozen| 23 
dozen| 42
mignonette, fresno hot sauce
Gluten Free

Pepper Crusted Tuna | 22
peanuts, crispy wontons, cabbage slaw, orange gastrique, white miso dressing
Can be made gluten-free

Roasted beet salad | 22
burrata, orange supremes, pumpkin seed pesto, citrus vinagrette
add pacific shrimp | 12 
add chicken | 9 
add salmon | 18
Gluten Free. Can be made vegan, vegetarian and dairy free

Kohlrabi Salad | 22
jicama, arugula, carrots, mandarins, peanuts, sesame seeds, hoisin dressing
add pacific shrimp | 12 
add chicken | 9 
add salmon | 18
Gluten Free. Can be made vegan, vegetarian

Spring Pea Risotto | 32
artichokes, grilled asparagus, peas, burrata cheese
add pacific shrimp | 12 
add chicken | 9 
add salmon | 18
Gluten Free, can be made vegetarian, and dairy-free

Chicken Paillard| 32
caper berry, cherry tomato, spring mix salad, preserved lemon butter sauce, basil aioli
Gluten Free

Roasted Salmon | 34
wild rice pilaf, grain mustard beurre blanc, celeriac apple remoulade
Gluten Free, can be made dairy -free

Filet Mignon Au Poivre* | 68
asparagus, potato purée, green peppercorn sauce
Gluten Free, can be made dairy-free

~Dessert~
Dark Chocolate Cheesecake | 17 
Pineapple Upside-Down Cake | 18
Ice Cream and Sorbet | 8

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