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Mo's Seafood & Chowder Festival

Date: Fri, Jan 26, 2024 - Sun, Jan 28, 2024
Time 12:00 PM to 5:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463

A hand pulling a bottle of Willamette Valley Vineyards Wines from a wine rack. 

Please join us in January to enjoy culinary options from Mo's Seafood & Chowder and classic Willamette Valley Vineyards wines while celebrating Oregon's Dungeness crab season.

This annual tradition brings the flavors of the Oregon Coast to the winery by offering Mo's world-famous steaming chowder bowls, fresh Oregon Coast crab and other seafood selections perfectly paired with our acclaimed Pinot Gris. Buy a case and receive a crab to enjoy with your wine purchase.

Tickets are $40 for general admission and $30 for Club Members and Owners. Tickets include a glass of wine, $15 wine credit, a Riedel glass to take home, live music and access to the event.

Please note our kitchen will be closed for the weekend and Mo's Seafood & Chowder options are not included in the event ticket price.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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