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Mo's Seafood & Chowder Festival

Date: Fri, Jan 23, 2026 - Sun, Jan 25, 2026
Time 12:00 PM to 5:30 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

A hand pulling a bottle of Willamette Valley Vineyards Wines from a wine rack. 

Celebrate Oregon crab season at the 26th Annual Mo's Seafood & Wine Festival, January 23 - 25th at the Estate in the Salem Hills. 

Enjoy Mo's world-famous chowder bowls and other seafood selections paired with our classic Oregon wine, including our Estate Pinot Gris.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit and access to live music.

Please note our kitchen will be closed for the weekend and seafood dishes from Mo's Seafood & Chowder will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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