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Holiday Pairings Wine Dinner

Date: Wed, Dec 14, 2022 - Thu, Dec 15, 2022
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: 503-588-9463

Director of Winemaking and Vineyards, Terry Culton

Enjoy wine pairings selected to highlight the four courses prepared by Executive Winery Chef DJ MacIntyre taking place on December 14th and 15th at the Estate in the Salem Hills.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.
The selection of seasonally inspired dishes for our December Pairings Wine Dinner menu will be available in November.

Estate Tasting Room
December 14th & 15th
Welcome pour at 6:30 pm
Dinner starts at 7 pm

~ featuring ~

2020 Tualatin Estate Chardonnay
paired with 
Five Spiced Smoked Duck Salad
spinach, frisée, cranberries, chèvre,
candied walnuts, raspberry vinaigrette

2021 Estate Pinot Noir
paired with
Butternut Squash Risotto
caramelized onions, pea vines, sage, brown butter,
corn, beech mushrooms, fromage blanc

2019 Bernau Estate Pinot Noir
paired with
Petite Filet Mignon 
buttermilk-sage potato o purée, cippolini onions,
rhubarb veal demi glace

2021 Riesling
paired with
Spiced Carrot Cake
sugar carrot gel, candied walnuts, black raisin coulis,
cinnamon ice cream, madagascar vanilla icing 

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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