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Dungeness Crab Pairings Wine Dinner at Vancouver

Date: Sun, Jan 29, 2023
Time 5:30 PM to 8:00 PM
Venue: Tasting Room & Restaurant | 801 Waterfront Way, Ste #205, Vancouver, WA 98660
Phone: (360) 718-7312
Email: Vancouver@wvv.com

Please join us for a four-course Dungeness Crab Pairings Wine Dinner at our Vancouver Tasting Room & Restaurant on Sunday, January 29th. Staggered seating times start at 5:30 pm.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations include a $10 wine credit per person to use on your favorite wines of the evening.

~ Menu ~

2021 Pinot Gris
PAIRED WITH
Tonna Marinado
local albacore tuna, grapefruit, makrut lime, thai basil, chili, sesame oil, cara cara orange gastrique

2020 Tualatin Estate Pinot Noir
PAIRED WITH
Dungeness Crab Risotto
foraged mushrooms, corn, thyme, chive, basil oil 

2017 Pambrun Cabernet Sauvignon
PAIRED WITH
Steak Oscar
petite filet mignon, dungeness crab, asparagus, spinach, whipped potato, béarnaise

2021 Riesling
PAIRED WITH
Mandarin-Tangerine Panna Cotta
kiwi, pineapple, mango fluid gel, meyer lemon-thyme syrup, coral tuile

Please note: With a focus on Northwest flavor, we feature seafood or shellfish in each savory course and cannot substitute for allergies at this dinner.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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