From Our Cellar To Yours
Stock your cellar with a specially curated wine selection and save up to 35% on your purchase. For a limited time, enjoy an additional 10% off when you purchase 12 or more bottles on select wines.
Exclusive 12+ Bottle Savings:
Winery Owners save 35% on your purchase of 12+ bottles of below wines
Active Club Members save 30% on your purchase of 12+ bottles of below wines
Receive 25% on your purchase of 12+ bottles of below wines
Additional discounts may apply on select wines. Offer ends 9/30/25. Terms and Conditions.
Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.
— Wine Club & Owner Exclusive —
91 points - Owen Bargreen
Bill Fuller planted his Gewürztraminer grape vines at Tualatin Estate Vineyard in 1973, inspired by wine that thrived for centuries in France and Germany. He revived the wine in 2022, making it according to his traditional methods. Bill’s Gewürztraminer shows off intense floral aromas, varietal character and excellent acid levels.
Folsom's rich winemaking history dates back to the mid-1800s with the planting of the celebrated Natoma Vineyard. In the early 1900s, Natoma Vineyard boasted 2,000 acres and was one of the largest vineyards in the state when gold was discovered on the property — and the vines were replaced with dredgers. Our dream is to reestablish Natoma by crafting local wines and celebrating its place in California wine history.
91 points - Owen Bargreen
When Terry Culton, Director Winemaking and Vineyards, was the Cellar Master for Willamette in 1998, we made small-lot, Dry Riesling from Tualatin Estate Vineyard. He believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to Willamette in 2022 as our Director of Winemaking, Terry resurrected the wine, bringing a splash of the past into our winemaking future.
Now available to ship to an extended number of States.
Aromas of cherry, plum, anise and cedar give rise to a plush palate with flavors of bramble fruit, savory herbs, red earth, minerality and sweet baking spice that lay over the present, yet fine-grain tannins and seamless texture.
