Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills. With over a decade and a half of careful bottle maturation, this is one of the first Pinot Noirs bottled from our Elton Vineyard and showcases why this is such an esteemed and award-winning wine vineyard.

An illustration of the art of blending, Signature Cuvée is our Winemaker's selection from the finest barrels sourced from our Estate, Elton and Tualatin vineyards. With site-driven diversity, we craft this wine to our precise and quality standards.

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

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Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

Picked late in the season to develop high levels of sugar and flavor and then commercially frozen to concentrate the juice creating a deliciously sweet dessert wine.

Deep garnet in color, the wine opens with aromas of black currant, blackberry, and dried herbs. The full-bodied and opulent sip reveals juicy dark cherry, cedar and baking spices that migrates into a silky and chewy tannin finish that lingers with notes of tobacco and cassis.