Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.
This estate vineyard is planted with Syrah, Grenache and Viognier and sits at the entrance of The Rocks District of Milton-Freewater AVA, famous for a cobblestone terroir similar to the one in Châteauneuf-du-Pape in France. The site features some of the largest stones in the appellation because it was in the center of the path of the Walla Walla River where the water moved swiftly and left these large deposits.
Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.
An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate vineyards.
