Our vineyard stewards gathered at Bernau Estate Vineyard in the Dundee Hills to pick Pinot Noir and Pinot Meunier grapes for Domaine Willamette’s biodynamically farmed sparkling wines.
It may look like little is happening during the dormancy phase, but beneath the surface, the vines have been working hard to tolerate and acclimate to the cold days of winter.
Guests at the Estate in the Salem Hills can now take a seat at the Chef’s Counter for a tasting experience filled with wine, small plates and plenty of conversation.
