2024 Whole Cluster Pinot Noir

Whole cluster fermentation, using entire grape bunches including stems, was once the standard before modern destemming equipment. Years ago, Founder Jim Bernau began his own experimentation with Pinot Noir by gently dropping hand-picked whole clusters into stainless steel tanks filled with CO2 and sealing to limit oxygen exposure. The transformation was remarkable – the berries swelled, turned pink and eventually burst, releasing intensely aromatic fermenting juice.

The result is a Pinot Noir that is vibrant, balanced and highly versatile for food pairing.

On the Nose: Ruby red in the glass, this wine opens with lively aromas of black cherry, raspberry, black tea and cedar.

On the Palate: The dry palate reveals layers of marionberry, sweet tobacco, juniper and a hint of black truffle, creating an approachable yet complex Pinot Noir. Fresh tannins, a medium-bodied structure and balanced acidity carry through to a long, lingering finish.

Food pairing: A versatile Pinot Noir that pairs beautifully with savory and spice-driven dishes, including barbecue pork, wood-fired flatbreads, spicy Asian and Indian cuisine, gourmet burgers and salmon. Try serving slightly chilled on a warm evening. 

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.