Wine Dinner at Maynard’s Restaurant
Event Details
- Date: July 11, 2026
- Time: 6:00 PM – 8:00 PM
- Venue: Maynard's Restaurant | 2251 NW Bucklin Hill Road, Silverdale, WA 98383
- Phone: (503) 525-5260
- Email: [email protected]
Please join us for a Wine Pairings Dinner at Maynard’s Restaurant on Saturday, July 11th at 6 pm in Silverdale.
Executive Chef Chelsea Wagner has curated a five-course menu to pair with our classic Oregon wines. Enjoy our 2022 Métis Walla Walla Blend with Coffee Crusted Tenderloin Medallion and Oregon Blossom Sparkling Rosé with Caramelized Apricot Tarte Tatin (full menu below).
Tickets are $130 per person, including taxes, gratuity and fees. To make reservations, please call Maynard’s at (360) 200-1995.
+ View Menu
First Course
2023 White Pinot Noir
paired with
Trio Seafood Bites
marinated shrimp skewer, ceviche, oyster
Second Course
2023 Whole Cluster Rosé of Pinot Noir
paired with
Grilled Peach and Goat Cheese Salad
arugula, candied walnuts, blackberry
Third Course
2023 Founders’ Reserve Pinot Noir
and
2023 Bernau Block Pinot Noir
paired with
Tobacco Smoked Pork
corn purée, cherry port reduction, roasted wild mushrooms
Fourth Course
2022 Métis Walla Walla Blend
paired with
Coffee Crusted Tenderloin Medallion
popcorn grits, charred broccolini
Fifth Course
Oregon Blossom Sparkling Rosé
paired with
Caramelized Apricot Tarte Tatin
vanilla bean crème anglaise