Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.

93 points, International Wine Report

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

91 points - Wine Enthusiast
90 points - Vinous

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

92 points - International Wine Report

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate vineyards.

93 points, Owen Bargreen
90 points - James Suckling 

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Blancs is crafted from estate-grown Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

92 points, Wine Spectator
92 points, James Suckling

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Noirs is crafted from estate-grown Pinot Noir using the méthode traditionnelle, in which the wine undergoes secondary fermentation in the bottle. It’s then aged on its lees for 30 months to develop complexity while preserving vibrancy before disgorgement.

Celebrating Bill Fuller’s milestone 48th vintage in Oregon, our 2021 Vintage 48 Chardonnay was crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.