93 points, Owen Bargreen
90 points, Wine Enthusiast
90 points, James Suckling 

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Blancs is crafted from estate-grown Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

94 points, Wine Enthusiast
94 points, Owen Bargreen

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthod traditionnelle where the wine goes through secondary fermentation in this bottle.

93 points, Wine Enthusiast
92 points, Wine Spectator
92 points, James Suckling

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Noirs is crafted from estate-grown Pinot Noir using the méthode traditionnelle, in which the wine undergoes secondary fermentation in the bottle. It’s then aged on its lees for 30 months to develop complexity while preserving vibrancy before disgorgement.

93 Points, Wine Enthusiast
April 2026 Cellar Selects, Oregon Wine Press

Named to honor Willamette Valley Vineyards Vineyard Manager, Efren Loeza. Efren joined Tualatin Estate Vineyard in 1979 at the age of 17 and has worked there ever since. Now, Efren is the Vineyard Manager for all vines from Tualatin Estate in Forest Grove to the Estate Vineyard in the Salem Hills, with nearly 500 acres under his supervision.

92 points, Vinous
90 points, Wine Enthusiast

Our Pambrun Vineyard is located on the Oregon side of the Walla Walla Valley in SeVein, a collection of some of the highest quality vineyard land in the world anchored by the renowned Seven Hills Vineyard, and is dedicated to producing Cabernet Sauvignon and Bordeaux varietals. 

94 points, Beverage Dynamics Magazine
92 points, Wine Enthusiast

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.