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Mother’s Day Charcuterie Class at Tualatin Estate
Event Details
- Date: May 9, 2026
- Time: 12:00 PM – 2:00 PM
- Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
- Phone: (503) 357-5005
- Email: [email protected]
Treat a special mom or friend in your life to an enjoyable outing on the Saturday before Mother’s Day at our intimate Charcuterie Class, hosted by Parri Van Dyke, the owner of Wedge and Cured. Join us at Tualatin Estate Vineyard for an afternoon of fine wine, exquisite meats and artisanal cheeses as you create a charcuterie board to share.