Wine Dinner Cruise
Event Details
- Date: October 15, 2026
- Time: 5:30 PM – 8:00 PM
- Venue: Waterways Cruises | 3919 18th Ave W, Seattle, WA 98119
- Phone: (206) 223-2060
- Email: [email protected]
Please join us for an evening of fine dining with Waterways Cruises on Thursday, October 15th in Seattle. Boarding begins at 5:30 pm, with the dinner cruise departing at 6 pm.
Enjoy a four-course dinner crafted by the Waterways’ Executive Chef, David Bagley, paired with classic wines from Willamette Valley Vineyards (full menu below). The evening includes a welcome pour of our 2023 White Pinot Noir, guided tastings and a full-service bar.
As you cruise along Lake Union and Lake Washington, take in sunset views of Seattle’s skyline and waterfront, while listening to the Captain’s sightseeing along the way.
From now to October 1st, dinner tickets for Owners and Members are $159 per person. To make reservations, please visit the website and use code WVVDINNER for a special discount, or call (206) 223-2060.
+ View Menu
First Course
Oregon Blossom Sparkling Blanc
paired with
Dungeness Crab Cakes
cajun remoulade, chives
or
Mushroom & Goat Cheese Tartlet
caramelized shallot, thyme, flaky pastry shells
vegetarian; vegan upon request
Second Course
2023 Founders’ Reserve Chardonnay
paired with
Lobster Bisque
cognac cream, tarragon oil, brioche chip, shellfish broth
or
White Bean Tuscan Soup
white wine, carrot, celery, onion, thyme, oregano, vegetable broth
vegetarian, vegan, gluten-free
Third Course
2023 Founders’ Reserve Pinot Noir
paired with
Certified Angus Beef Filet Mignon
garlic roasted mashed potatoes, sauteed mushroom, grilled broccolini
or
Butternut Squash with Risotto
plant-based vegan meat, mushrooms, garlic, sage, thyme, onion
vegetarian, vegan
Fourth Course
2023 Dry Riesling
paired with
Caramel Cheesecake
whipped cream, caramel drizzle, chocolate pretzel
or
Chocolate Mousse
vegan whipped cream and berries
vegan