SOLD OUT: Princess & the Pea: A Culinary & Ballet Experience at Lake Oswego

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Princess and the Pea.

Join us on Friday, April 3rd, or Saturday, April 4th, for a three-course prix fixe dinner featuring fresh spring ingredients in seasonal dishes created by Winery Chef Angel Zapata (menu below). Dinner seatings are at 4 pm or 4:30 pm.

Following dinner, guests will make their way to the Newmark Theatre for OBT’s co-production with The Joffrey Ballet: Dani Rowe’s Princess and the Pea. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.

Seating will be located in Section 2 of the Newmark, with Oregon Ballet Theatre extending a preferred ticket rate to our guests. Ticket confirmations will be sent by OBT following the close of sales on March 25th, with electronic tickets delivered by April 1st.