Current Event Calendar

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Princess and the Pea.

Join us on Friday, April 3rd, or Saturday, April 4th, for a three-course prix fixe dinner featuring fresh spring ingredients in seasonal dishes created by Winery Chef Angel Zapata (menu below). Dinner seatings are at 4 pm or 4:30 pm.

Following dinner, guests will make their way to the Newmark Theatre for OBT’s co-production with The Joffrey Ballet: Dani Rowe’s Princess and the Pea. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.

Seating will be located in Section 2 of the Newmark, with Oregon Ballet Theatre extending a preferred ticket rate to our guests. Ticket confirmations will be sent by OBT following the close of sales on March 25th, with electronic tickets delivered by April 1st.

Join the hunt at Tualatin Estate Vineyard on the Saturday before Easter as we search for festive corks and treat-filled eggs. Each colored cork corresponds to a prize, such as 5% off your wine purchase. Or, find the single golden cork to win a magnum of 2016 Bernau Block Pinot Noir.

Tickets are $25, or $15 for Owners and Members. Your ticket includes the hunt, a glass of wine featured on our April flight, pastries and a $10 bottle credit.

Join us for a memorable Easter Weekend Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 4th, and Sunday, April 5th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

Join us at the Bend Tasting Room & Restaurant for Easter Brunch. Enjoy a special brunch menu from 11 am to 2 pm as you celebrate with friends or family.

A $10 per-person deposit secures your reservation; it will be converted into a bottle credit to use that day.

Join us for Sparkling Easter Brunch at Domaine Willamette on Sunday, April 5th. Our culinary team has crafted an exceptional brunch menu designed to pair with our sparkling wines and a thoughtfully curated selection of still wines.

Each ticket includes complimentary pastries and a $10 bottle credit. Brunch menu items will be available for purchase.

Celebrate Tualatin Estate with a five-course small-plate pairings dinner from local Sundial Baking & Events. Each course is paired with a single-vineyard designated wine. Bring your friends, or come make new ones.

Tickets are $70, or $60 for our Owners and Members. Your ticket includes five small-plate pairings, wine pairings, a $10 bottle credit and gratuity.

Please email [email protected] with any food allergies or restrictions. Space is limited and reservations are required for this exclusive event.

Please join us for a Wine & Pairings Social Soirée at the Estate in the Salem Hills on Saturday, April 11th, from 6:30 pm to 8:30 pm.

Enjoy small bites expertly crafted by our culinary team, paired with our wines. You’ll visit six stations, each featuring a unique pairing and a chance to mingle.

Tickets are $100 per person, or $85 for Owners and Members, and include the wine and pairings, gratuity and a $10 bottle credit to use at the event.

Join Uncle Zen Seasonings and Willamette Valley Vineyards for a special pairings event on Sunday, April 19th, at 5 pm at our Happy Valley tasting room.

Uncle Zen seasonings can be used in a wide range of dishes, making them an excellent choice to pair with our premium wines.

Tickets are $75 and include a 4-course menu paired with specially selected wines and a $10 bottle credit.

Join us for an evening of exceptional wine from our collection of Oregon labels – including Willamette Valley Vineyards, Métis and Oregon Blossom – paired with a five-course seasonal, chef-driven menu at one of 11 wine dinners on Thursday, April 23rd, at 7 pm (seating begins at 6:30 pm).

Hosted in partnership with Landry’s Inc., each dinner will be co-hosted by members of our winery team. We’ll join you at venues across Oregon, Washington, California, Alaska and Minnesota, bringing together outstanding hospitality, culinary artistry and award-winning wines for a truly memorable experience.

All dinners are priced the same, with tickets at $125 per person.

Join us for an intimate evening celebrating the beauty of spring in the vineyard on Friday, April 24th at Domaine Willamette.

This multi-course pairings experience highlights the vibrant flavors of the season alongside our elegant, expressive wine.

Tickets are $150 per person, $135 for Owners or Members and $125 for Owners who are active Members. Reservations include the dinner, wine pairings, gratuity and a $10 bottle credit.

Celebrate Earth Month and sustainability with a Mason Bee Tour at the Estate in the Salem Hills on Saturday, April 25th and Sunday, April 26th.

Your tour will take you through our production facility and vineyards, giving you a chance to see the Mason Bees. Steven Paisley, our resident ‘Bee Expert,’ will be here to provide small-group seminars that dive deep into the life cycle of the bee and how this species benefits our vineyards.

Tickets are $30 per person or $20 for Members and Owners. They include the tour, a tasting of select wines and a honey-themed cheese plate. The ticket cost will be applied to the purchase of two or more bottles of your favorite Willamette wines at the event.

Explore a fresh perspective in sustainable and biodynamic practices for your own backyard. On this Vineyard walking tour, you’ll have the opportunity to meet the specialists who support our ecosystem — including a bee expert from the Oregon Bee Project and a Chef’s Garden designer.

This experience includes an elevated wine-tasting flight during your tour, along with an optional $12 charcuterie plate to enjoy as we conclude in our private Wine Shop, hosted by our Ambassador Team. Learn about our Biodynamic Clock!

Tickets are $78 per person, or $64 for Members and Owners. Ticket includes your choice of 2 wines (bottles) from our Alsatian Trio Collection at checkout. Plus, a small gift from our gardens.

Join us for a memorable Mother’s Day Brunch at the Estate in the Salem Hills during Mother’s Day Weekend, Saturday, May 9th, and Sunday, May 10th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

Treat a special mom or friend in your life to an enjoyable outing on the Saturday before Mother’s Day at our intimate Charcuterie Class, hosted by Parri Van Dyke, the owner of Wedge and Cured. Join us at Tualatin Estate Vineyard for an afternoon of fine wine, exquisite meats and artisanal cheeses as you create a charcuterie board to share.

Join us for Mother’s Day Brunch at Domaine Willamette on Sunday, May 10th. Our culinary team has crafted an exceptional brunch menu designed to pair with our sparkling wines and a thoughtfully curated selection of still wines.

Each ticket includes complimentary pastries and a $10 bottle credit. Brunch menu items will be available for purchase

Join us this Mother’s Day for a warm and memorable dining experience created with Mom in mind. Our culinary team has prepared a menu of inspired pairings to help make this occasion a meaningful one for you and your loved ones.

Your table deposit will be converted to a $25 bottle credit.

Join Jim Bernau, Founder and President of Willamette Valley Vineyards, and Joe Dobbes of Iterum Wines for an intimate Legacy Series Winemaker Dinner at The Cozy Taberna on Thursday, May 21st at 6 pm in Salem.

Jim and Joe are reuniting to reflect on Oregon’s wine industry, their shared history and 80 collective years of winemaking. Joe served as the head winemaker at Willamette Valley Vineyards nearly three decades ago, before launching Dobbes Family Estate.

As part of this special evening, you’ll enjoy a selection of library wines hand-picked from Joe’s personal cellar and Jim’s wine library.

Cozy Taberna’s Executive Chef Chris Robertson and Willamette Valley Vineyards Wine & Culinary Director DJ MacIntyre are creating a seven-course menu to pair with the wines (menu details to come at a later date).

Reservations are $250 per person and include a signed wine bottle. Seating is limited to 20 guests. This experience is deeply personal, intentionally small and designed for those who value what’s in the glass and the story behind it.

Tucked away in Electric Alley, Cozy Taberna’s inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer an exceptional dining experience.

Celebrate the start of summer with an open-house style experience designed for relaxing, sipping and savoring at your own pace.

Tickets are $40 per person, or $20 for Owners and Members. Your ticket includes a curated wine flight, a $15 bottle credit, live music throughout the day, a special BBQ menu with food for purchase and open seating indoors and on the patio.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, June 5th, enjoy food from The Boro Burger and music from Rand Brown. Please note that food and music providers are subject to change.

Make the most of Oregon’s summer evenings at our Sunset Social, a laid-back after-hours music series at Domaine Willamette. Join us on the first Friday of every month from June through September, 6 pm to 8 pm, for live music, great wine and golden sunset views from our patio.

Wine will be available by the glass and by the bottle, along with select food items for purchase to pair with your favorite wines.

Our musical guest on Friday, June 5th is Beth Willis.

Join Director of Winemaking & Vineyards Terry Culton for an unforgettable evening at The Bay House, where Terry will present a selection of our wines to complement each course.

The Bay House brings a remarkable legacy to its new home in the Willamette Valley. After more than four decades on the Oregon Coast, the restaurant reopened in May 2025 in the heart of Dayton, inside a beautifully restored historic church on the town square.

Proprietors Steve Wilson and Maureen O’Callaghan have transformed the space into a dining room that respects its history while embracing elegance. Known for its world-class hospitality, The Bay House is one of only four AAA Four-Diamond restaurants in Oregon and has received The DiRōNA Award of Excellence since 2024.

In the kitchen, Executive Chef Nathan Bates leads a collaborative culinary team focused on elevating farm-fresh ingredients through careful technique and restraint. Dishes reflect clarity and balance, allowing quality and seasonality to guide each plate,  supported by attentive, knowledgeable service.

Tickets are $250 per person. A menu will be released ahead of the dinner.

Join us once a month during the summer for our Summer Music Series at Into the Woods, our RV campground and forested event space at the Estate in the Salem Hills.

Tickets are $25 per person and include live music, a glass of wine and a $10 bottle credit. Guests staying with us during these events will receive complimentary admission. Please reach out to [email protected] for lodging opportunities. Willamette wine and tasty dishes from local food trucks will be available for purchase.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, June 12th, enjoy food from Hasta la Pasta and music from The Tide (Jen & Tim). Please note that food and music providers are subject to change.

Registration Open Now

Please join us for Run Willamette, our second annual 5K fun run, on Saturday, June 27th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $60 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 bottle credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

Join us Saturday, June 27th, from 12 pm to 7 pm for classic Oregon wine, works by local artists and beautiful vineyard views.

Celebrate the start of summer at the vineyard and sip through a curated flight of Tualatin Estate’s best wines, speak with local artists selling their work and enjoy live music on our lawn by singer-songwriter Trenton Howard from 3 pm to 7 pm. Selections from the Boro Burger food truck will be available for purchase all day.

Tickets are $25 per person; Owners and Members receive up to four complimentary tickets with the option to purchase additional tickets at $20 each. Please contact the tasting room for assistance purchasing additional tickets at [email protected] or (503) 357-5005. Tickets can be purchased at the door.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, July 3rd, enjoy food from The Boro Burger and music from Trenton Howard. Please note that food and music providers are subject to change.

Make the most of Oregon’s summer evenings at our Sunset Social, a laid-back after-hours music series at Domaine Willamette. Join us on the first Friday of every month from June through September, 6 pm to 8 pm, for live music, great wine and golden sunset views from our patio.

Wine will be available by the glass and by the bottle, along with select food items for purchase to pair with your favorite wines.

Our musical guest on Friday, July 3rd, is Sora Schutt.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, July 10th, enjoy food from Amelia’s Mexican Food and music from The Tide (Jen & Tim). Please note that food and music providers are subject to change.

Relax and join us for a summer afternoon featuring leisurely wine tasting, live music and sweeping views from our home in the Dundee Hills.

Enjoy wine stations spread throughout the property, live music, a special menu available for purchase and open seating.

Tickets are $40 per person, $32 for Members and $30 for Owners, and include a $25 bottle credit to use at the event.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, July 17th, enjoy food from Westside Pizza and music from Katie Darke. Please note that food and music providers are subject to change.

Join us at Domaine Willamette for the Method Oregon Grand Tasting Weekend, Friday, July 24th – Sunday, July 26th. This year, events are planned at several locations with multiple ticket options to suit your interests.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, July 24th, enjoy food from Hasta la Pasta and music from Sean Paul. Please note that food and music providers are subject to change.

Join us once a month during the summer for our Summer Music Series at Into the Woods, our RV campground and forested event space at the Estate in the Salem Hills.

Tickets are $25 per person and include live music, a glass of wine and a $10 bottle credit. Guests staying with us during these events will receive complimentary admission. Please reach out to [email protected] for lodging opportunities. Willamette wine and tasty dishes from local food trucks will be available for purchase.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, August 7th, enjoy food from Amelia’s Mexican Food and music from Rand Brown. Please note that food and music providers are subject to change.

Make the most of Oregon’s summer evenings at our Sunset Social, a laid-back after-hours music series at Domaine Willamette. Join us on the first Friday of every month from June through September, 6 pm to 8 pm, for live music, great wine and golden sunset views from our patio.

Wine will be available by the glass and by the bottle, along with select food items for purchase to pair with your favorite wines.

Our musical guest on Friday, August 7th, is Olivia Awbrey.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, August 14th, enjoy food from Westside Pizza and music from The Tide (Jen & Tim). Please note that food and music providers are subject to change.

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there!

On Friday, August 21st, enjoy food from Amelia’s Mexican Food and music from Sean Paul. Please note that food and music providers are subject to change.

Join us once a month during the summer for our Summer Music Series at Into the Woods, our RV campground and forested event space at the Estate in the Salem Hills.

Tickets are $25 per person and include live music, a glass of wine and a $10 bottle credit. Guests staying with us during these events will receive complimentary admission. Please reach out to [email protected] for lodging opportunities. Willamette wine and tasty dishes from local food trucks will be available for purchase.

Make the most of Oregon’s summer evenings at our Sunset Social, a laid-back after-hours music series at Domaine Willamette. Join us on the first Friday of every month from June through September, 6 pm to 8 pm, for live music, great wine and golden sunset views from our patio.

Wine will be available by the glass and by the bottle, along with select food items for purchase to pair with your favorite wines.

Our musical guest on Friday, September 4th, is Caden Livingston.

Join us once a month during the summer for our Summer Music Series at Into the Woods, our RV campground and forested event space at the Estate in the Salem Hills.

Tickets are $25 per person and include live music, a glass of wine and a $10 bottle credit. Guests staying with us during these events will receive complimentary admission. Please reach out to [email protected] for lodging opportunities. Willamette wine and tasty dishes from local food trucks will be available for purchase.

Don’t miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette’s SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.