2024 Pinot Gris
Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.
On the Nose: Pale lemon in color, delicate aromas of citrus zest, honeydew and apple play on the nose.
On the Palate:A dry palate with flavors of pear, honeysuckle and lemongrass, carrying a lingering acidity, medium body and soft finish.
Food Pairings: Drink this refreshing white wine with seafood and Asian dishes like macadamia nut-crusted Mahi Mahi, sashimi or spicy Mongolian chicken.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.
