2023 Ingram Estate Pinot Noir
The vineyard is planted in deep volcanic Jory soils on east slopes that benefit from gentle morning sun in the Eola Hills. The wine is named in honor of Elton and Peggy Ingram, who reestablished the homestead farm in the 1950s, and was made exclusively as an on-premise offering. The vineyard is planted with 667, 777, 943 and Pommard Pinot Noir clones.
On the Nose: Bright ruby red in color with enticing aromas of cranberry, red licorice and thyme on the nose.
On the Palate: The palate offers fresh flavors of red cherry, marionberry, black tea and dried herbs. Fresh acidity, young tannins and a lingering warm finish provide a pleasant flavor intensity.
Food pairings: Enjoy with spicy and smoky dishes like duck salad with watercress, mango and avocado, or grilled cedar plank salmon.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.
