Folsom's rich winemaking history dates back to the mid-1800s with the planting of the celebrated Natoma Vineyard. In the early 1900s, Natoma Vineyard boasted 2,000 acres and was one of the largest vineyards in the state when gold was discovered on the property — and the vines were replaced with dredgers. Our dream is to reestablish Natoma by crafting local wines and celebrating its place in California wine history.
On the Nose: Aromas of tropical pineapple, golden apple, brown sugar and graham cracker pie crust excite the senses.
On the Palate: A luscious, rich mouthfeel supports flavors of citrus, pear, lychee and baking spices. Balanced, with a persistent finish lingering long beyond the sip.
Food Pairings: Enjoy with decadent seafood dishes including crab cakes and lobster bisque, savory pastas like farfalle with pesto, roast chicken, cheese plate drizzled with local honey or desserts like panna cotta topped with fresh mango.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.

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