Shades of Pinot: Classic Pinot Noir

Terry Culton, Director of Winemaking & Vineyards, shares his winemaking methods for our classic Oregon Pinot Noir wines.

Terry’s Notes

• Our Pinot Noir is sourced from vineyards throughout the Willamette Valley, including over 500 acres of estate vineyards.

• The result is wines that can be vineyard or even block-specific when they’re released from the cellar.

• Traditional Pinot Noir ferments for 14 to 28 days for optimal color and tannin extraction before resting in the barrel for 10 to 18 months.

More Shades of Pinot

White Pinot Noir

Rosé of Pinot Noir