Wine Dinner Series with Landry’s

Thursday, April 23rd, at 7 pm
Seating begins at 6:30 pm

Join us for an evening of exceptional wine from our collection of Oregon labels – including Willamette Valley Vineyards, Métis and Oregon Blossom – paired with a five-course seasonal, chef-driven menu at one of 11 wine dinners on Thursday, April 23rd.

Hosted in partnership with Landry’s Inc., each dinner will be co-hosted by members of our winery team. We’ll join you at venues across Oregon, Washington, California, Alaska and Minnesota, bringing together outstanding hospitality, culinary artistry and award-winning wines for a truly memorable experience.

Tickets for all of the dinners are $125 per person.

Locations & Reservations

Portland City Grill

Portland
(503) 450-0030

Host: Chelsie Jewell
Regional Sales Manager

Palisade

Seattle
(206) 285-1000

Host: Terry Culton
Director of Winemaking

Cutters Crabhouse

Seattle
(206) 448-4884

Host: Tyler Voorhies
Regional Sales Director

Stanley & Seafort’s

Tacoma
(253) 473-7300

Host: Spence Fogarty
Estate General Manager

Clinkerdagger

Spokane
(509) 328-5965

Host: Eric Lautenslager
Account Specialist

Horatio’s

San Leandro, CA
(510) 351-5556

Host: Mark Rutherford
Associate Winemaker

Kincaid’s

Burlingame, CA
(650) 342-9844

Host: Rebecca Geschwender
Director of National Sales

Kincaid’s

Redondo Beach, CA
(310) 318-6080

Host: Jimmy Lewis
Regional Sales Manager

Skate’s on the Bay

Berkeley, CA
(510) 549-1900

Host: Paul Smith
Account Specialist

Simon & Seafort’s

Anchorage
(907) 274-3502

Host:
TBD

Kincaid’s

Bloomington, MN
(952) 921-2255

Host: Suzanne Shultz
Industry Relations Manager