Easter Brunch at Domaine Willamette
Event Details
- Date: April 5, 2026
- Time: 11:00 AM – 4:00 PM
- Venue: Domaine Willamette | 19255 N Highway 99W, Dayton, OR 97114
- Phone: (971) 545-4200
- Email: [email protected]
Join us for Sparkling Easter Brunch at Domaine Willamette on Sunday, April 5th. Our culinary team has crafted an exceptional brunch menu designed to pair with our sparkling wines and a thoughtfully curated selection of still wines.
Each ticket includes complimentary pastries and a $10 bottle credit. Brunch menu items will be available for purchase.
+ View Menu
~Petite Pairings~
Foraged Mushroom Bisque | 15
chive, truffle crème
Baked Oatmeal Dip | 18
rolled oats, maple syrup, brown sugar, blueberries, apples, waffle strips
Cascadia Board | 42
cured meats, local cheese, seasonal accoutrements, artisan croccantini
Salmon Mousse Deviled Eggs | 13
fried capers
~Grand Pairings~
Savory Bread Pudding | 21
foraged mushroom, leek, gruyere, sausage béchamel
Smoked Salmon Benedict | 28
asparagus, poached eggs, béarnaise, potato hash
Chicken and Waffles | 26
buttermilk, sage, honey butter, maple syrup
Kids Belgian Waffle | 17
berry compote, fresh fruit or potato hash
Domaine Willamette Burger | 24
1/3 lb american wagyu beef, pepper bacon, white cheddar, arugula, fried egg aioli, potato straws, sea salt potato bun, fries
Breakfast Risotto | 26
poached egg, bacon, ham, artichoke, leek, parmesan, pickled red onion
Steak Frites | 36
american wagyu hanger steak, roasted shallot–black pepper aioli, foraged mushroom demi reduction
~Dessert~
Caramelized Pear Crêpes | 16
caramelized ricotta, almond praline
Ice Creams & Sorbets | 8
Seasonal selections will be available