When Terry Culton, Director Winemaking and Vineyards,  was the Cellar Master for Willamette in 1998, we made small-lot, Dry Riesling from Tualatin Estate Vineyard. He believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to Willamette in 2022 as our Director of Winemaking, Terry resurrected the wine, bringing a splash of the past into our winemaking future.

On the Nose: Beautiful color, with a pale straw hue and a light green rim. The nose offers classic aromas of petrol, lemongrass, dried honeysuckle, pear and dried orange peel.

On the Palate: Its refreshing acidity highlights the flavors of lime zest, lemon peel, grapefruit and honeycomb.

Food Pairings: Enjoy with seafood, spicy foods and light, salty cheeses, like sashimi with white fish, shrimp pad thai, chicken tinga tacos and herbed feta dip with pita.

Accolades:
91 points - Owen Bargreen

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.