The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wine.

On the Nose: Bright gold in the glass, with subtly sweet aromas including soft honey, cream, Bartlett pear and lemon curd.

On the Palate: Medium bodies, with fresh flavors of green apples, white peach, toasted hazelnuts and finishing notes of ciabatta bread from the French oak aging process.

Food Pairings: Enjoy with cream-based pastas, fall soups or French appetizers such as gougères with a savory mushroom filling.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY