An Alsatian varietal that is related to Chardonnay and often blended with Pinot Blanc, Terry Culton, Director of Winemaking & Vineyards, chose to highlight our beautiful Auxerrois in a stand-alone wine. Our crew hand-picked the fruit at Tualatin Estate Vineyard, one of Oregon's oldest and most respected vineyard sites. Traditionally, Auxerrois makes a rich and complex wine with lush fruit and crisp acidity.

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On the Nose: Pale gold and yellow, subtle aromas of brioche bread, white flower, butterscotch and honeydew melon enrich this rare varietal.

On the Palate: Delicate and light flavors of white tea, shortbread cookies and limoncello on the palate. The wine's creamy palate finishes with a refreshing acidity; pairing well with aromatic or spicy dishes.

Food Pairings: Enjoy as an aperitif and with main dishes featuring fish and chicken, egg-based dishes like Quiche Lorraine and soft cheeses.

Accolades:
91 points - Owen Bargreen

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.