Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest vineyards in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

On the Nose: Ruby in color, the wine expresses savory characteristics on the nose including dried herbs, minerality, red earth and wood spice.

On the Palate: The palate is juicy and round, with Bing cherry, cranberry, raspberry and alluring spice that reaches a finale of balancing acidity and integrated tannins.

Food Pairings: Enjoy with duck confit, spiced lamb lollipops with tzatziki, sautéed foraged mushrooms and aged cow’s milk cheeses like white cheddar.

Peak Drinkability: 2024 - 2032 

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.