Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

On the Nose: Deep ruby in the glass, the wine opens with aromas of mocha, baked blackberries, dark chocolate, baking spices, cedar and ripe plums.

On the Palate: The full-bodied palate is packed with lush dark fruits, cranberry preserves and dried figs. Firm tannins and balancing acidity contribute to a long, lingering finish.

Food Pairings: The bold wine holds up to various meat dishes like sweet and spicy barbecue sauces with pork ribs, short ribs, brisket and burgers. Or, pair the wine with an earthy dish like wood-fired flatbread with mushrooms, rosemary and gorgonzola.

Peak Drinkability: 2022 - 2028

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.