An Alsatian varietal that is related to Chardonnay and often blended with Pinot Blanc, winemaker Terry Culton chose to highlight our beautiful Auxerrois in a stand-alone wine. Our crew hand-picked the fruit at Tualatin Estate Vineyard, one of Oregon's oldest and most respected vineyard sites. Traditionally, Auxerrois makes a rich and complex wine with lush fruit and crisp acidity.

On the Nose: Brilliant gold, the aromas are delicate, fresh and sweet, encompassing lilac, lemon, guava and nectarine.

On the Palate: The palate is subtly complex with fresh, direct flavors of citrus fruits, honeydew, white pepper and cream.

Food Pairing: This wine pairs well with seafood and briny dishes like steamed mussels in caper butter sauce or chicken piccata, as well as vegetarian cuisine like potato leek soup and soft cheeses.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

At this time, we cannot ship this wine to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY