Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate vineyard in the Salem Hills, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33-horsepower tractor in 1983. 

On the Nose: Ruby red in the glass, aromas of cherry pie, dried cranberry, cinnamon, fresh boysenberry and graham cracker delight the nose.

On the Palate: The palate carries flavors of strawberry, Italian plums, crushed herbs and cedar. Vibrant tannins and acidity lead to a lingering finish.

Food pairings: The Bernau Block craves savory and grilled meat pairings, including beef Wellington, Oregon lamb chops, smoked salmon, crabcakes and dishes featuring native Oregon truffles.

Peak Drinkability: 2025 - 2035

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

At this time, we cannot ship this collection to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY