Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

On the Nose: Deep ruby in the glass, this Pinot Noir has sweet and spice aromas joined by ripe black cherry, cassis, anise, red licorice, fennel and pink peppercorn on the nose.

On the Nose: Delicate flavors play on the palate and move from sweet to savory, including nutmeg, Ceylon cinnamon, ripe pomegranate, orange peel, huckleberry, Medjool dates and dried ginger. A delicious vintage with bright acidity and a full body.

Food Pairings: This wine pairs well with grilled meats and savory dishes, such as sausage-stuffed acorn squash, apple cider pork chops and wild mushroom burrata bruschetta. An annual favorite to enjoy with your Thanksgiving turkey.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

Willamette Valley Vineyards can be shipped to all U.S. states except IN, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.