92 points, Gold & Best of Show - American Wine Society
91 points, Gold Medal & "Exceptional" - Tastings
Double Gold & Best of the Northwest - Sip Northwest Magazine
Fine bubbles elevate an appealing bouquet of pear, golden apple, white flowers, ginger and candied almond. Attractive lemon and floral notes meld seamlessly on the palate with baking spice and brioche flavors gained from extended sur lie aging. The creamy and elegant structure combined with lifting acidity carry these flavors through the lingering vibrant finish.
Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish.
Made with Dijon clones planted more than 20 years ago by our Founder Jim Bernau, this wine is characterized by its full-bodied flavors and palate richness. Expressing aromas of apple cider, ripe citrus, and floral blossoms, the bright acidity lengthens the palate carrying through additional flavors of baking spice and honeycomb. The gentle oak influence puts a finish of hazelnuts around the juicy core.
Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. The wine features a nose of lemon, vanilla creme and butterscotch with a palate offering notes of pineapple, orange blossoms and papaya. Characterized by its creamy texture and zesty acidity, the wine features a juicy core, beautiful movement on the palate and incredible length in the finish.
Vibrantly aromatic with notes of tropical mango, lemon, florals and hazelnut. The round and creamy palate expresses layered flavors of citrus, stonefruit and baking spice over a soft, elegant finish.
Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels. Straw in color, the wine opens with notes of kiwi, lemon, lime and grapefruit on the nose. Light to medium in body, flavors of green apple, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced citrus zest finish.
