Our inaugural Brut Rosé offers a radiant salmon color, fine mousse and rich fruit-forward aromas of rose petal, strawberry, tart cherry, white peach and nectarine that blend with subtle notes of honey and spiced almonds. Flavors of red fruits, citrus and florals lay over the energetic palate that offers a creamy texture, elegant structure, persistent length and balancing acidity for a fresh, zesty finish.
Made with Dijon clones planted more than 20 years ago by our Founder Jim Bernau, this wine is characterized by its full-bodied flavors and palate richness. Expressing aromas of apple cider, ripe citrus, and floral blossoms, the bright acidity lengthens the palate carrying through additional flavors of baking spice and honeycomb. The gentle oak influence puts a finish of hazelnuts around the juicy core.
Vibrantly aromatic with notes of tropical mango, lemon, florals and hazelnut. The round and creamy palate expresses layered flavors of citrus, stonefruit and baking spice over a soft, elegant finish.
Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. The wine features a nose of lemon, vanilla creme and butterscotch with a palate offering notes of pineapple, orange blossoms and papaya. Characterized by its creamy texture and zesty acidity, the wine features a juicy core, beautiful movement on the palate and incredible length in the finish.
Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish.
A rich, textured white wine made from fully matured estate-grown Pinot Noir grapes, this wine features aromas of white peach, green apple, honeycomb, candied ginger and lemon creme. On the palate, flavors of apricot, rose petals, citrus and vanilla emerge around a creamy body with balancing acidity and a smooth finish.
