Vibrantly aromatic with notes of tropical mango, lemon, florals and hazelnut. The round and creamy palate expresses layered flavors of citrus, stonefruit and baking spice over a soft, elegant finish.
Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. The wine features a nose of lemon, vanilla creme and butterscotch with a palate offering notes of pineapple, orange blossoms and papaya. Characterized by its creamy texture and zesty acidity, the wine features a juicy core, beautiful movement on the palate and incredible length in the finish.
Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish.
A rich, textured white wine made from fully matured estate-grown Pinot Noir grapes, this wine features aromas of white peach, green apple, honeycomb, candied ginger and lemon creme. On the palate, flavors of apricot, rose petals, citrus and vanilla emerge around a creamy body with balancing acidity and a smooth finish.
The nose opens with aromas of tropical fruit, honey, butterscotch and vanilla and unfolds into a creamy medium-bodied palate offering a beautiful textural experience that carries in flavors of pineapple and baking spice. The finish is long with balancing acidity to highlight its vibrancy and notes of peach and golden pear that linger far beyond the sip.
91 points - American Wine Society
90 points - Wine Enthusiast
Aromas of nectarine, tangerine, lime zest and elderflower lead to a medium-bodied palate revealing fresh flavors of green apple, lychee, honeydew and pineapple. The wine features a beautiful balance between fruit flavors, refreshing acidity and a satisfying crisp, lingering finish.
