Pale gold in color, the wine opens with rich aromas of peach, pear and white florals. On the palate, the flavors mirror aromas with the addition of honey and orange blossoms and move into a refreshing finish with balancing acidity.
Elegant aromas of lemon cream pie, buttered pastry, mandarin orange and vanilla emerge from the glass and move into a creamy and rich palate expressing flavors of orange blossom, florals and butterscotch. The medium bodied wine is refined with balancing acidity and length of the finish that extends far beyond the sip.
Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. Light gold in color, the wine opens with aromas of lemon, toasted pineapple, pine and spice. Rich and supple in texture, flavors of golden apple, vanilla, brown sugar and brioche lift from the palate and flow into a lingering, round finish.
Pale gold in color, lemon, minerality and dried herb aromas fill the glass. The medium-bodied palate opens displaying beautiful texture and movement of flavors including lemon creme, lime zest, quince, honey and baking spice, all framed by balancing acidity and a lingering finish.
Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels. Straw in color, the wine opens with notes of kiwi, lemon, lime and grapefruit on the nose. Light to medium in body, flavors of green apple, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced citrus zest finish.
The nose opens with aromas of tropical fruit, honey, butterscotch and vanilla and unfolds into a creamy medium-bodied palate offering a beautiful textural experience that carries in flavors of pineapple and baking spice. The finish is long with balancing acidity to highlight its vibrancy and notes of peach and golden pear that linger far beyond the sip.
