Join Nicole and Julie for a Virtual Food & Wine Cooking Class taking place on February 14, 2023, from 4:30 pm to 6 pm Pacific Time.
Invite your partner or friends to celebrate Valentine's Day with Regional Brand Managers Nicole Krill and Julie Harris. Together they will be talking about the wine and cooking a delicious entree of Za'atar Spiced Lamb Feta Meatballs with Yogurt Tahini & Roasted Broccolini followed by a sensuous dessert of Brown Butter Dark Chocolate Chunk Deep Dish Blondie with Raspberry Sauce. For this session, they will pair recipes with Estate Rosé of Pinot Noir.
For participating in the class, you will receive a special discount code to apply toward wine purchases after the class.
The cost of the class is $65 per household. This includes one bottle of 2021 Estate Rosé of Pinot Noir, access to the live cooking class taught over Zoom on February 14th, recipes, shopping lists and instructions. You can cook alongside Nicole and Julie during the live Zoom, or watch a recording of the class at a later time.
Your wine will ship after purchasing the class bundle linked below; please allow up to three days after purchasing the bundle to receive your Zoom registration, recipes and other items. Complimentary ground shipping to a single address in the contiguous United States is also included. Please ensure that the email you purchase this collection with is your most up-to-date email.
Please purchase your Virtual Food & Wine Cooking Class entry by Monday, February 6th to receive it in time for the tasting.
About our 2021 Estate Rosé of Pinot Noir:
On the Nose: Vibrant pink color radiates from the glass with aromas of freshly picked strawberries and raspberries.
On the Palate: Flavors of plums and strawberries provide a juicy palate accented with Meyer lemon zest and garden herbs with ample freshness and a long revealing finish.
About the instructors
Nicole Krill is passionate about sharing the joy of cooking, utilizing fresh wholesome ingredients and fostering an inviting atmosphere for creativity.
Nicole started cooking at a young age alongside her mom. Her passions led her to culinary classes and competitions, as well as her own custom cupcake and cookie business. She has since attended culinary school, earned a degree in nutrition from Oregon State University, worked as a pastry chef and taught culinary classes.
She has been with Willamette for over four years, working in National Sales with our distributor partners. When she isn't cooking or selling wine, she is an avid exercise enthusiast, training for triathlons and endurance events.
Julie Harris spent her early childhood visiting her grandparents in Kansas City, where her love for cooking and entertaining blossomed.
Her undergraduate studies brought her to New York, where she channeled her curiosity for wine and cuisine into dinner parties in her tiny Brooklyn backyard.
Julie has been with Willamette for over four years, helping Club Members and Owners to create memorable wine experiences and working with National Sales. When not working, she's cooking, illustrating and working on fashion projects.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MI, NH, NJ, RI, UT, WV, WY.
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