Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.
On the Nose: The gentle press of the Pinot Noir displays a clarity of white and pink tones. Delicate aromas of jasmine flower, pear and apricot blend pleasantly.
On the Palate: A balanced acidity carries flavors of minerality, citrus and subtle notes of peach. This wine pairs well with aromatic dishes.
Food Pairings: Enjoy with seafood dishes including seared scallops, crab and avocado salad. It also pairs with chicken biryani, cream-based soups, soft cheeses like brie and indulgent truffle fries.
Peak Drinkability: 2023 - 2026
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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