Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.
On the Nose: Pale lemon in color, the nose features citrus notes of lemon, lime and orange blossom.
On the Palate: With a rich and creamy palate offering flavors of golden apple, honeydew and white florals, the balancing acidity keeps the wine fresh and lively through the dry finish.
Food pairings: Enjoy with seafood dishes including seared scallops, grilled halibut and other flaky white fish, roast poultry, corn fritters with avocado salsa, light salads and soft cheeses.
Peak Drinkability: 2022 - 2024
Experiencing extreme heat? Call the winery at (503) 588-9463 and speak with an Ambassador to learn about temperature-controlled shipping.
All orders will ship with 48 hours of the order confirmation. At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MI, NH, NJ, RI, UT, WV, WY.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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