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Seafood Pairings Six Pack

Seafood Pairings Six Pack

2017 Pinot Gris
Pairs well with crab and seafood with cream sauces

2016 Tualatin Estate Chardonnay - 92 pts, Wine & Spirits
Pairs well with grilled marinated shrimp and halibut in a beurre blanc sauce

2016 Griffin Creek Viognier
Pairs well with rich seafood dishes like coconut shrimp soup and scampi

2014 Chehalem Mountains Pinot Noir
Pairs well with grilled steelhead

2015 Elton Pinot Noir - 91 pts & Gold, Tastings
Pairs well with Northwest Cioppino

2015 Griffin Creek Grenache
Pairs well with Jambalaya 

$20 flat-rate UPS ground shipping special to continental United States may be added at check-out. Ordering a case (two 6-packs) valued at $300 or more qualifies for free ground shipping when sent to a single address in the Continental United States. Excludes applicable taxes.  

Special pricing valid through January 31, 2019. 
Wine Club Members and Owners: Please login to receive your discounted price.

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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