2017 Pinot Gris
Pairs well with crab and seafood with cream sauces
2016 Tualatin Estate Chardonnay - 92 pts, Wine & Spirits
Pairs well with grilled marinated shrimp and halibut in a beurre blanc sauce
2016 Griffin Creek Viognier
Pairs well with rich seafood dishes like coconut shrimp soup and scampi
2014 Chehalem Mountains Pinot Noir
Pairs well with grilled steelhead
2015 Elton Pinot Noir - 91 pts & Gold, Tastings
Pairs well with Northwest Cioppino
2015 Griffin Creek Grenache
Pairs well with Jambalaya
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