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2019 Pinot Blanc

2019 Pinot Blanc

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

On the Nose: Straw in color, the wine opens with notes of zesty citrus like lemon, lime and grapefruit on the nose accented with a hint of pine and honey.

On the Palate:
Light to medium in body, flavors of green apple, pear, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced energetic finish.

Food Pairings:
Seafood dishes including pan-seared halibut, clam linguini or salmon with carrot ginger puree, fresh salads with citrus vinaigrette and poultry dishes like chicken thighs shimmered in lemon and dill. 

Peak Drinkability:
2021 - 2023

In Stock
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/ 750ml
Add To Cart
/ Case of 12
Wine Specs
Pinot Blanc
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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