Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Deep ruby in color, the wine opens with a nose of black cherry, raspberry, dried herbs, vanilla and baking spices.
On the Palate: Full-bodied and satin textured with balancing acidity that carries red and black fruits, bergamot, caramel and minerality notes on the palate and concludes with firm, integrated tannins and a juicy finish.
Food Pairings: Roast turkey with all the fixings, herb crusted pork tenderloin, smoked glazed ham, butternut squash ravioli with sage and brown butter sauce and wild mushroom burrata.
Peak Drinkability: 2021- 2030
91 points - Wine Enthusiast
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