Lemon in color, the wine opens with aromas of pear, lychee and golden apple on the nose. A medium-bodied, round mid-palate with flavors that mirror aromas with the addition of white florals and chamomile is resolved by balancing acidity for a long-lingering finish.
Food Pairings: Green curry dishes, oysters, baked halibut with lemon and capers, farro salad with feta and mint, light pasta dishes and soft cheeses.
Peak Drinkability: 2020 - 2023.
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