Pale lemon in color, the wine opens with delicate aromas of lemon, lime, grapefruit, dried herbs and minerality. Lean and focused on the palate, zest of citrus flavors emerge and are accented by fresh florals and white pepper that carry through to a bright finish.
Food Pairings: Vietnamese chicken lettuce wraps, toasted farro salad with greens and tahini, roasted artichokes, chilled spring pea soup, medium-soft cheeses like chévre, Gouda and Havarti.
Peak Drinkability: 2020 - 2022
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!